A Few Things to Know

• The restaurant is run by a single owner-operator.
• Seating is limited, and when a large group orders many dishes at once, it becomes difficult to keep up given our ingredient stock and prep, so we are unable to accommodate groups of 5 or more.
• As a one-person operation, managing reservations isn't feasible, so we do not accept reservations or inquiries. We also don't keep a phone line.

For other questions, please see below

Hours

Hours are subject to change without notice. Please check our Google Maps page (here) for the latest updates.