None of our dishes use any animal-derived ingredients. That said, we have not verified every step of our supply chain or manufacturing process, so we appreciate your understanding on this point.

We don't use any animal-derived ingredients. We can also prepare dishes without the "five pungent vegetables" (onion, garlic, etc.) or without alcohol. Please let us know when you order.

If you're bringing a vegan friend or family member and choosing our restaurant on their behalf, we recommend asking them about their usual diet first. If they normally eat vegetable-centered, lightly seasoned meals, our cooking—which leans savory and rich—may not be quite what they're used to.

We cannot accommodate wheat or soy allergies—every dish on our menu contains both. We can make adjustments for other allergies, but since the restaurant is run by a single person, there is a real risk of cross-contact from shared equipment or preparation mistakes. If you have a severe allergy, we kindly ask that you refrain from dining with us.

We accept major credit cards and e-money in addition to cash.

Yes, children are welcome. However, since the restaurant is quite small, the total number of guests who need a seat (including children) is limited to 4. We also may not have room to store large bags or strollers.

The entire restaurant is non-smoking.

As with dining in, we don't take reservations for takeout either. Please come to the restaurant, place your order, and wait while it's prepared.

We don't have Wi-Fi. For parking, please use a nearby pay parking lot.